Hayman Aldhewalem serves broiled craven at Tannoor Grill in Cordova. (Photo: Jennifer Chandler)
If you adulation meat, I accept a abode for you.
Tannoor Grill is a Memphis-owned Brazilian churrasco steakhouse. Think Texas de Brazil but with a bounded twist.
Tannoor Grill now has two locations: one in Cordova, the other in Collierville. I accept alone been to the Cordova location, but I attending advanced to blockage out the Collierville restaurant soon.
When you appointment Tannoor Grill, go hungry. Whether at cafeteria or dinner, the card includes all you can eat rotisserie-grilled meats carved table-side as able-bodied as absolute trips to an extensive bloom bar.
Tannoor Grill is a Brazilian-style churrasco steak abode in Cordova. (Photo: Jennifer Chandler)
Shadi Alrammal opened Tannoor Grill on Germantown Parkway five years ago. The Palestine built-in formed as a chef at a Brazilian restaurant in Canada for seven years afore authoritative the move to Memphis. His additional area in Collierville opened a year ago.
His steakhouse reflects his accomplished experiences.
“I absitively to amalgamate my Middle Eastern accomplishments with what I had abstruse in Canada,” said Alrammal, as he acicular out the abundant Mediterranean dishes on the absolute bloom and appetizer bar.
On a contempo Sunday night, I headed there with a accumulation of four. We were greeted by a affable host who sat us anon and took the time to explain how the card worked.
At dinner, there are four choices, anniversary comes with the absolute bloom bar. Choose from aloof the absolute bloom bar ($17.95); the Lamb Special ($24.95), which includes lamb, boneless craven legs and a kofta kabob; the Craven and Kofta Kabob ($22.95) which includes the craven and kofta kabob; or get a aftertaste of everything, including several altered cuts of steak, with the Banquet Churrasco ($34.95).
Each alms is a arrangement because how abundant aliment you are served.
The absolute bloom and appetizer bat at Tannoor Grill in Cordova. (Photo: Jennifer Chandler)
The bloom bar offered a advanced array of items. According to Alrammal, there are usually 30 to 35 altered offerings. In accession to acceptable bill salad, items like hummus, baba ghanoush, tabbouleh and broiled candied potatoes are available. Don’t absence the broiled vegetables; they were my favorite.
After allowance ourselves to the bloom bar, the meat started to arrive.
First came garlic steak. Then abut steak. Then ribeye. Then craven thighs. Then lamb. And it connected — until we remembered to about-face our “Yes, Please” cards upside bottomward to say “No Thanks.”
Our churrasco server was not alone attentive, but accessible and blessed to explain anniversary dish.
Alrammal said everything is adapted to order, and at the alpha of the meal, you are asked what temperature you like your meat.
At Tannoor Grill, the agents will abide to serve you and until you say you are done. Little cards on the table let the agents apperceive you are still hungry, or demography a break. (Photo: Jennifer Chandler)
The abut steak and the lamb were our favorites for the night. For the lamb, Alrammal uses lamb loin chops that are marinated in several spices that accommodate rosemary, garlic and olive oil. The garlic steak was a aged and breakable cut of meat as well.
The craven thighs, while flavorful, were a bit on the drier ancillary than I would like. The kofta kabobs — anticipate Mediterranean meatballs — had alloyed reviews. A brace of my guests admired them. I admired them, but ambition they had a bit added spices and flavor.
Don’t canyon on the broiled pineapple offered for dessert. It is a decidedly adorable way to end the meal.
Grilled pineapple is the signature ambrosia at Tannoor Grill. (Photo: Jennifer Chandler)
Did I acknowledgment that the restaurant is BYOB and there is no corkage fee? A accumulation of 10 was at a adjacent table abounding with wine bottles and laughter. If that table was any indication, I anticipate this would be a fun abode for a ample group.
The restaurant additionally serves cafeteria Thursday through Sunday. The cafeteria churrasco is a added limited, yet still extensive, alms for $17.95.
We had a catch but apparently didn’t charge it for a Sunday, although I would acclaim anxiety for ample parties or for a weekend night.
Jennifer Chandler is the Food & Dining anchorman at The Commercial Appeal. She can be accomplished at [email protected] and you can chase her on Twitter and Instagram at @cookwjennifer.
Where: Two locations: 830 N. Germantown Parkway and 875 W. Poplar Ave. in Germantown
Hours: Open for cafeteria 11 a.m.-2 p.m. Thursday and 11 a.m.-3 p.m. Friday-Sunday. Open for banquet 5-9 p.m. Sunday-Thursday and 5-10 p.m. Friday and Saturday.
Phone: Cordova: 901-443-5222; Collierville: 901-316-8384
Read or Share this story: https://www.commercialappeal.com/story/entertainment/dining/2020/01/21/tannoor-grill-cordova-review-memphis-restaurants/4426150002/
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